Latest figures from CGA by NielsenIQ’s hospitality at Home Tracker shows managed restaurants groups’ delivery and takeaway sales ended 2022 at twice ...

Carbon footprint labelling is a growing trend in the hospitality sector and a topic that is gaining a lot of attention, but ...

Unfortunately, with the rising cost of living, it is no great surprise that people will be looking for ways to save money ...

The hospitality industry has seen a lot of changes over the past few years, with the accelerated adoption of technology and an ...

73% of retailers have seen a decline in online payment fraud, since the mandatory introduction of Strong Customer Authentication (SCA) in the UK, ...

We’re delighted to be exhibiting at Restaurant & Bar Tech Live this October at ExCeL London. Restaurant & Bar Tech Live ...

We have now reached the stage where limiting the effect we have on the environment is rightly at the top of many ...

The FIFA World Cup, which falls during the peak Christmas trading period, offers hospitality businesses an excellent opportunity to increase footfall and ...

With the pandemic shifting consumer habits, many food service businesses are still weighing up whether adding click & collect, takeaway, and/or ...

The hospitality industry has faced many challenges in recent years, but now, businesses have a chance to draw people in, re-connect with ...

During the pandemic, restaurants, pubs and bars were granted temporary permission to serve customers on the pavement, to cope with lost floor ...

There's no question that the pandemic has forever changed consumer habits. One of the most notable changes is the increased preference for ...